Make Ahead Breakfast Stuffed Sweet Potatoes
baked sweet potato
medium Pazazz apple
cut into bite-sized pieces
or coconut oil
– 1 Tablespoon ground cinnamon
Tablespoons Cinnamon Cashew Butter
or more to taste
Take medium skillet and bring to medium-high heat.
Add ghee and allow to melt.
Add apples and move constantly around the pan, letting cook for 2-3 minutes.
Add cinnamon and stir to coat.
Cut open sweet potato and stuff with apples.
Drizzle with cashew butter and sprinkle with any additional cinnamon you want.
Either eat immediately or place in glass storage container to bring to work in the morning.
If you want to store the cooked apples and nut butter separately and stuff your sweet potato right before eating – that works too!
Eat cold or reheat in microwave or oven.